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USN Ashwagandha 30 Capsules – KSM-66® Root Extract with BioPerine®

USN Ashwagandha 30 Capsules – KSM-66® Root Extract with BioPerine®

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USN Ashwagandha 30 Capsules – KSM-66® Root Extract with BioPerine®

USN Ashwagandha provides a premium quality, plant-based supplement featuring KSM-66® – a high-concentration, full-spectrum root extract. Combined with BioPerine® (black pepper extract) for enhanced absorption, this convenient capsule format is designed for daily use as part of a balanced wellness routine.

Key Benefits

  • Contains KSM-66® – a high-quality full-spectrum ashwagandha root extract
  • Enhanced with BioPerine® to support nutrient absorption
  • Easy-to-take capsule format
  • Suitable for a daily wellness routine
  • Vegan-friendly

Product Details

Container Size: 30 Capsules
Serving Size: 1 capsule daily (as directed)

Full Ingredients

KSM-66 Ashwagandha® (Withania somnifera), Capsule [Hydroxypropyl methyl cellulose, Colour (Titanium Dioxide)], BioPerine® (Black Pepper Extract Piper nigrum L. 50:1), Anti-caking agents (Silicon dioxide, Magnesium stearate).

Always read the label before use. Ingredients may vary slightly between batches.

How to Use

Take one capsule daily with water, ideally with a meal, or as directed on the product packaging.

Who It’s For

Designed for adults seeking a plant-based supplement to complement their daily nutrition and wellness goals.

Free From / Allergens

Vegan-friendly. Free from common allergens. Check product packaging for full allergen information.

Important Information

This is a food supplement and should not replace a varied diet. Store in a cool, dry place away from direct sunlight and keep out of reach of children.

FAQs

Q: What type of ashwagandha does this contain?
A: It contains KSM-66® – a premium, full-spectrum ashwagandha root extract.

Q: What is BioPerine®?
A: BioPerine® is a patented black pepper extract added to help enhance nutrient absorption.

Q: Is this product suitable for vegans?
A: Yes, the capsules are made with a vegan-friendly shell.

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